Owner Denise and joint manager Martin have combined to turn one of Pinar de Campoverde’s old and neglected buildings into a chic, stylish and modern bar restaurant. Situated on Avd. del Pino, the Olive Branch’s interior is a visual delight and it is immediately evident that a great deal of care and attention has gone into the design and layout of this beautiful bar restaurant.
Initially, when the Olive Branch first opened, Denise took care of the kitchen side of things, but is now pleased to announce that Ron and Pat, formerly of Griddler on the Roof, have taken over the food preparation and cooking, leaving Denise to concentrate on front of house alongside manager Martin.
Ron and Pat, as a lot of residents of Pinar de Campoverde will already know, have had many years experience working together in the catering industry, having previously owned their own restaurants in the UK before moving to Spain. Ron absolutely adores cooking and everything he prepares from breakfasts, lunches, light bites and evening meals is a culinary delight. Ron’s food is all home made and freshly prepared to your order and you will find something for everyone to enjoy on the menu from fine traditional British dishes to excellent international cuisine and sumptuous Sunday lunches to tantalise your taste buds.
Coming up in February, The Olive Branch has its Valentine’s Day Massacre fancy dress party and until the end of February you can take advantage of the Olive Branch’s special 2 for 1 deal on selected 3 course Sunday lunches! Later on 8th April, exclusive to the Olive Branch, pig racing will be taking place so make sure you pop into the bar and pick your pig in advance of this fantastic event.
So whether you want to enjoy a superb meal with family or a few late night drinks with friends, the Olive Branch is the perfect venue to either start or end your evening in the pretty picturesque village of Pinar de Campoverde.
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